Midtown Mission Week 2: Sonora Grill

I'm not sure how to describe Sonora Grill, other than to just say that it was delicious.

Hold on... I just looked up the word "Sonora" and learned that it is a state in Mexico, so I guess this is a Mexican restaurant, but you wouldn't know that from the menu that is shockingly devoid of burritos and tacos. In fact, I didn't know what anything on the menu was, but luckily there is a big board on the wall that has pictures of just about everything, so I was able to figure out what looked good. I ended up getting the Pork Guajillo bocadillo, which is a "Spanish South American style sandwich, served with fries."

Anyway, it looked good in the picture, and as you can tell from the picture I took, it wasn't just good, it was amazing.

It was pulled pork of some sort topped with greens and some kind of creamy cilantro sauce. It came with french fries and one little container of pickles and another little container of the same sauce. The sandwich was already drenched with sauce, so I just used that to dip my fries in, but I did put the pickles on the sandwich. Long story short, it was awesome. The pork was perfectly cooked, flavorful, and incredibly juicy, and while the sauce was very mild in flavor, it perfectly complimented the meat.

The fries were fine. They did their job, but they didn't taste as though they were necessarily freshly cut.

And, frankly, that's all I have to say about Sonora Grill. Just go there. It was great. The only really complaint I have is that it was so good, I may have to abandon my mission to try every restaurant in the Midtown Market and just eat there every time.

Little Tijuana

"NO SUBSTITUTIONS!!"

That's all you really need to know about Little Tijuana, which isn't quite the worst Mexican restaurant in Minneapolis, just the most overhyped and obnoxious. "No substitutions" seems to be their motto, since it was written on the table, hanging from the wall, and written all over their menus. It was almost as though they were somehow taking pride in the fact that they refuse to compromise on giving paying customers exactly what they want.

Now, don't get me wrong... I've worked for years at Starbucks for years so I know just how annoying and overly complicated customer orders can get if you give them too much free range. But... no substitutions? At a Mexican restaurant? That means if you love tacos but don't want lettuce, too bad. If you want a burrito with no onions, find another restaurant. If you want the hot sauce on the side, go to hell!

But even worse than that is how every combo selection only comes with one choice of meet for every dish. That is to say, they have combo plates that come with (for example) a taco, an enchilada, and a tostada... which you can only order as all chicken, beef, pork, etc. But I want a chicken taco and a pork enchilada. Sorry, no substitutions!! I'm sorry, but that's not a substitution, that's a standard order of business at any Mexican restaurant. Nobody every wants the same kind of meat for every dish in a combo platter. That's unheard of. That's ridiculous. That's... just... dumb, terrible, offensive customer service.

And, no, it isn't because of any issues with prices. All of the meat choices were the same price. Little Tijuana is just run by assholes. If you can think of any other explanation, I'd love to hear it.

Or, at least, maybe just our waiter was an asshole who took the whole "no substitutions" thing too far and applied it to the combos even though that isn't an actual rule. But I doubt it, since he seemed pretty adamant and annoyed at the mere fact that we'd even ask. And in every other way, the service was pretty terrible too.

So how was the food? It wasn't bad. It was even good, though it wasn't good enough that it was worth the hassle of dealing with the terrible service or the restaurant's lack of consideration for their diners' opinions or needs. Oh, and they don't have a liquor license, so there's no booze. That's another deal breaker right there.

Bottom line, there's no reason to go to this place when Pancho Villa's is right around the corner. In fact, there'd be no reason to go to this place even if it was the only Mexican restaurant in town. I recommend that this restaurant substitutes their ridiculous policy and terrible service for some that won't piss off their potential customers, or I'll continue to substitute this restaurant for any other one.

Pancho Villa's

Everything I know about Pancho Villa is what little I learned from that one episode of the Young Indiana Jones Chronicles. I know he was some kind of Mexican revolutionary, and that he kidnapped Indiana Jones who eventually joined his band of rebels and went along on some raids. It was a good episode, but not all that informative about the actual historical person, much like the episodes where Indiana Jones met T.E. Lawrence, Pablo Picasso, and Teddy Roosevelt. That kid got around.

Anyway, here's all you need to know about Pancho Villa's, a Mexican restaurant on Minneapolis's Eat Street: It's awesome.

As Mexican restaurants go, they have a ridiculously large menu, most of which has gone ignored by me. Whenever I go I see groups of Hispanic people with delicious looking, authentic Mexican entrees that are probably exceptional, but I always stick with what I know: a combo platter that comes with tacos, enchiladas, rice, and beans. Every now and again I'll feel adventurous and get a different combo platter -- perhaps one with a flauta or a tostada -- but it always has to have a taco, because Pancho Villa's has some of the best I've ever had. The tacos come either with your choice of meat, onions, and cilantro, or Durraza style, which has meat, tomatos, lettuce, and cheese. The tortillas are fantasticly flavorful, with a wonderful texture that is the perfect balance between being too soft and too rubbery.

Or you could be more exciting and order something that looks like this:

Every table gets free chips and salsa, which is becoming something of a rarity these days, so it's nice to see a place that still does it right. And whenever you finish off a bowl of chips, the waitress magically appears to ask if you need a refill. The salsa is fresh tasting and very spicy, at least by Minnesota standards, and while it isn't absolutely amazing, it is good enough. I like it.

The service is always fast and friendly, with an abundance of servers who seem willing and happy to help as needed. This isn't one of those places where you'll wait forever for your drinks until you realize there's only one waitress for the entire section. This place always seems to have a dozen or so waitresses working at any given time. Why is that so hard to accomplish? Why is that so rare? And when I came once with a friend who was shocked to see that she was charged for a side of sour cream (even though it was listed on the menu), they apologized and agreed to take it off the bill. That's class.

Best of all: Two for one tap beers and margaritas all day. That's not a happy hour, that's a happy day.

Actually, best of all is the tres leches cake. You won't be able to eat dessert after finishing a meal at Pancho Villa's, but order a slice to go. Trust me, it's incredible. I wouldn't normally recommend getting desert at a Mexican restaurant, but this is one of my favorites.

Bottom line: Pancho Villa's is probably my favorite Mexican restaurant in the Twin Cities, considering the quality of its food and service, the price, and the fact that there is free parking. Just go there already.

5 out of 5