Prime Bar

(This restaurant has closed)

First there was Figlio, a long-standing Calhoun Square staple that was beloved by all in Uptown, had great food, a killer happy hour, and good service. Of course, because it was popular, the management company Parasole (I think) closed it, gutted it, and rebranded it as the phenomenally dismal Il Gatto. Il Gatto was everything that Figlio wasn't: It was dark, dank, had a crummy menu, and was always claustrophobic, and not because it was every crowded, but because the layout was terrible. If you wanted to get happy hour (which wasn't very good to begin with), you had to sit in the tiny bar area at the center of the restaurant, far removed from any windows or views of the outside world. I'd imagine this bar was popular only with sailors used to living in a submarine.

Needless to say, Il Gatto didn't make it, freeing up the prime location for somebody else to swoop in, with the appropriately named Primebar. It's too soon to tell if it will replace Figlio (and the still mysteriously absent Independent) in the hearts and memories of Uptown drunks, but after five seconds I already preferred it to Il Gatto.

Not sure if I've mentioned this yet, but Il Gatto really, really sucked.

To begin with, Primebar is lovely, with big windows that look out on Lake Street, making the new space even brighter and more open than Figlio was. It wasn't the most stunning or striking restaurant I've ever seen, but it was nice and well designed and the best this space has looked in years. For whatever reasons Uptown's restaurants and bars tend to be dungeonous and dank and cavernous, so I always applaud a place that actually allows some sunlight and fresh air inside. I didn't notice any patio seating, but that's ok with me since the tables on the sidewalk next to Lake street was always awful at the previous establishments. I'd much rather sit inside at a window than right on the sidewalk where buses zoom past, bikers knock into me, and those green vest charity beggars hound people for their credit card numbers.

I met my sister at 5:00 on Sunday evening to take advantage of their happy hour that runs from 3-7 Sunday through Thursday. I knew about the happy hour because I looked it up on their website, not because they have it posted anywhere. In fact, as of yet they don't even have a menu posted outside their door, which I find to be appalling. That's kind of a breach of restaurant etiquette 101. It wasn't desolate but not crowded either, and we got a table immediately, near a window and in view of at least three widescreen TVs hanging around the place all showing the Olympics. I love the Olympics and really like being able to check out a TV or two during dinner or happy hour, but if you're one of those people who hates TVs in bars, well... get over it already.

The happy hour menu itself was good for food but lacking for drinks. Well, lacking for beers anyway, since there were only two selections, one is Premium and the other is a rotating "manager's choice" selection, both for $2. Their tap beer selection is astoundingly good, so it's a real shame that their choices for happy hour are confined to one that is really mediocre and another that's a wildcard. I'd rather pay a little more than $2 and have a better selection of beers I'd actually like. There's also wine and well drinks available, but those might be a mixed bag as well. My sister got a gin and tonic that came totally flat. The waitress was understanding and apologetic and exchanged it immediately... with another gin and tonic that was just as flat. I'm not sure if that was a failure on the part of the waitress or the bartender, but that's pretty bad.

The food, however, was great and very well priced. We shared a few dishes, all of which were tasty and mostly made up for the weak drinks.

The pork sliders were pretty big and succulent, but be warned that they come topped with slaw. I used to live in the south so I'm used to BBQ coming smothered in slaw, and this was actually darn good slaw. I'd get these again.

The carnitas tacos were just as good and probably had the same pork, but that's ok because it was delicious. You got two with a side of salsa, both of which were covered with onion, avocado, and cheese (which I picked off because I'm not eating cheese this month).

The deviled eggs were plentiful and about as good as you'll ever get, although I could've done without the bacon (or whatever) on top.

And then we were still hungry so we got the warm pretzels, which seemed more like big loafs of pretzel bread, with honey mustard and cheese sauce for dipping. We definitely weren't hungry anymore after eating them.

Lots of pork there, now that I think about it, but that was pretty much all they offered. There was also hummus if you're into that sort of thing, but that was the only option for a vegan or anybody on a diet. I guess the biggest compliment I can pay to the food is that it all looked so good, I must've forgotten to take any pictures of anything to post here. Oh well.

So that's Primebar: A worthy and welcome new addition that will hopefully save the floundering Calhoun Square shopping center. The service was friendly and inviting (if not altogether exceptional) and the food was great. I liked the look of the rest of the menu and will definitely come back and get a real meal some day, probably after pay day since it's not the cheapest menu I've seen. I say... check it out.

The Lowbrow

The Lowbrow has slowly become my favorite restaurant in the Twin Cities. I've been going there almost every week or so for the past couple months, and if I've been remiss in writing up a review it's because I've been too busy eating their food to write about how good it is. Now, you'll notice I haven't said the Lowbrow is the best restaurant in the Twin Cities, nor that they have the best food or the most exceptional service: They simply have great food, good service, and an exceptional atmosphere that all adds up to the place that has become my first choice almost any time I'm hungry or just want to sit and get a beer. And I have no regrets about that.

I usually come to the Lowbrow for happy hour, since it's pretty great. They have a nice selection of (mostly) local taps for three bucks, similarly priced glasses of wine, and half price nachos which are fantastic and plentiful even if you just get the half-sized portion. I also really love their happy hour for another reason: It's just outside of Uptown (where I live), so it's usually not too crowded, it's never full of hipsters, frat boys, drunk girls, or just plain douches (no offense to Uptown! As I said, I live there and I love it... but you know...), and it's also a nice bike ride so I can trick myself into getting nachos and a couple beers and still think I'm getting some exercise.

My usual routine is to go to Comic Book College on Wednesday afternoon when their new stuff comes out, then take whatever I got over to Lowbrow where I read comics, drink a couple of Fulton Sweet Child of Vines, and usually get some nachos. During happy hour (3pm-5pm weekdays) the nachos are about three bucks, which is the price of a beer. You can also add on beef or pork or order a side of guacamole for an extra charge, but they don't need it. The nachos are pretty much perfect as is, and the salsa it comes with is fantastic... but I do sometimes get meat because meat makes everything better. But forget about the guacamole, since it's not that good. It was kind of bland and overly thick for my tastes. I don't know if they make their own guacamole or buy another brand, but it's the only thing I've ever tried here that was unspectacular.

Sometimes I skip the nachos (or just come for dinner) and get a burger. Their menu says they use "100% grass-fed Minnesota beef," and while that's all well and good, all I know is that they taste fantastic and come perfectly cooked. Anybody who has read my reviews of burger joints before knows that I love my burgers medium rare and rant and rave when a restaurant can't seem to cook a burger properly. The Lowbrow doesn't have this problem, and every burger I've ordered has come perfectly cooked every time. It always shocks me how rare it is to be able to get a burger that isn't... well...  medium rare. And this isn't because some restaurants are afraid of food-born illness, it's just because lots of places don't know how to cook a burger to order, or -- and I don't know if this is better or worse -- just don't care. The Lowbrow cares, and that's one of the main reasons I keep coming back. I also really love their buns, which are soft and tasty and seem freshly baked. It also shocks me how many places get fancy with their buns and use breads that are all but impossible to bite into, but I don't want to start off on another rant...

The burger I get most often is The Fire Breather, which is "chili rubbed with chipotle gouda, sauteed jalapenos, and spicy mayo." If that doesn't sound good to you, you're crazy. And if it does sound good to you, it's actually even better than you think. This would be on my list of the five or so best burgers I've ever had. I've had their other burgers as well, and they're all good because the quality is in the meat and the preparation, but the Fire Breather is definitely my favorite.

However, I've been off cheese lately (in my attempt to last the entire month of July without eating any cheese or drinking any milk), so I've been branching out. I could order the Fire Breather without cheese, of course, but what would be the point? It's sort of like this upcoming Jason Bourne movie starring Jeremy Renner in the lead. I'm sure it will be a good movie, but I'll just rewatch the ones with Matt Damon, thank you very much. Anyway, I've also had their pulled pork sandwich a few times, and it's pretty great, but it's not going to replace something you'd get at a local, dedicated BBQ joint. But it's still a darn good sandwich. Even better is their homemade fish sticks, which is basically just their version of fish and chips. Nobody who doesn't live here would believe me when I say this, but Minneapolis has somehow become something of a mecca for amazing fish and chips, and these more than stack up to the best I've had here. They are smaller and more "stick like," but the fish itself is fresh and perfectly cooked, and the batter is very light so you can really taste how good the fish is. They come with a fantastic house-made tartar sauce, and the waiter even brought along a bottle of malt vinegar before I could even ask, which is always a sign that a place means business.

Oh, and everything comes with fries, and if I haven't mentioned that already, it's only because I was saving the best for last. Here's all I'll say: fresh, house-cut, and perfect.

And the place is just cool, with a huge mural on the wall that some people might find garish but I think it's awesome. The colors are all muted earth tones, the wall paper and art is kitschy without being annoying, and the bar is topped with hundreds of laminated baseball cards. There's a nice selection of tables and booths, and even some tables out front on the sidewalk if you're into that sort of thing. I usually go for a booth, but I've sat outside when I was with people who wanted to be outside, and while I prefer a patio to sidewalk seating, the sidewalk is wide enough that it wasn't a problem.

So... that's the Lowbrow. Just go check it out already, and if you come on a Wednesday around 4:00 and see a bearded guy in the corner reading a comic book, come say hi.

George and the Dragon Pub

I really wanted to love this place, so I was a little disappointed when I merely liked it a whole lot. But considering the fact that they've only been open two weeks, George and the Dragon Pub is off to a great start and has the potential to turn my strong affection all the way toward true love.

GandD is located on the corner of 50th and Bryant, sandwiched between Patina and the Malt Shop in the location that used to be Black Bird. Forgetting the fire that took down Black Bird and Patina, this is a fantastic location for a restaurant and it's in the middle of a neighborhood that has severely been lacking a great local pub. I'm happy to say that GandD has in just two weeks proven itself to be a very good local pub, bordering on great. If you're looking for a beer, the selection is fantastic, with a range including a few local breweries like Summit, Brau Brothers, and Fulton, and some more distant but still nice breweries like Old Speckled Hen. Personally, I'd choose Bass over Old Speckled Hen, but all in all it's a great selection of beers and the older, bald-headed waiter (sorry!) was clearly knowledgeable and excited to answer any questions or offer recommendations.  He wasn't my waiter, but I enjoyed watching his interactions with the tables around me.

They also have a wine list that looks pretty extensive and well rounded, but I don't know nothing about wines so I can't comment. But my friend did get some wine, and it came in a really neat looking glass, so there's that.

The food menu didn't excite me quite as much as the beer menu, but it didn't let me down either. It seemed to be one of those menus that looks great at first glance, but as you read the descriptions, you start to notice things that just sound weird, with almost every selection having at least one ingredient that just sounds... off. Like the cheeseburger that comes with frizzled leeks. Or the Banh Mi with green beans. And while it is definitely cool to have a menu that combines traditional Irish pub fare like Bangers & Mash with more exotic choices like the aforementioned Banh Mi, it will be interesting to see how it goes over in South Minneapolis... a city where people actually consider something like a Banh Mi to be "exotic."

But enough about the menu: Let's get to the actual review already.

I arrived right at 3:00 on a Wednesday afternoon, since that's when they're happy hour begins. I knew this not because it's posted either on their website or Facebook page, but because I had to email them to ask. Happy hour is from 3-5, Monday-Thursday, offering $3.00 taps and certain discounted glasses of wine. No discounted appetizers, which I found disappointing, but the waitress did offer to bring a different menu just for munchies. First piece of advice for George: Don't have a separate, secret menu for cheaper, smaller plates. Just have a couple discounted apps for Happy Hour.


I started with a glass of the Dark Horse Crooked Tree IPA and an order of Onion Rings. The beer was fantastic and the onion rings were exceptional. The rings were big and thickly coated, but still oniony and not greasy at all. They came with a side of some kind of chipotle mayo that was pretty good but not all together amazing. But the onion rings themselves were pretty great and well worth the trip. I mean... if you love onion rings, that is.

I probably could've been satisfied on just the onion rings alone since they were big and plentiful, but I only ate half because I wanted to order something else to make this more than just a review of a plate of onion rings. I really wanted a burger, but the only one that really sounded appealing was the plain version with just tomato and arugula, so I ordered the Banh Mi instead because I wanted to be adventurous and really see what this kitchen can do. Not everybody can make an exceptional burger, but a bad burger is still a burger. A bad Banh Mi, on the other hand, is a disaster.

This one wasn't a disaster, but it wasn't the best I've ever had... but that doesn't mean it wasn't high on the list. The first couple bites were a little off, but then I took the green beans out and it got a whole lot better. I like green beans as much as anybody, but as a side, not as a part of a sandwich. They just are too oddly shaped, awkwardly more crunchy than anything else in the sandwich, and just have a flavor that didn't exactly overpower the other elements on the bread, but it didn't compliment them either. The pork was fantastic with a really nice, interesting flavor, and seemed to be shredded instead of a big chunk which I liked and made it easy to eat. Then there was a nice wasabi mayo, daikon, and pickled carrots. This was a very good sandwich... but take off the green beans.

Unfortunately, the french fries (or "handmade chips") that came on the side left a lot to be desired. They were clearly fresh and hand-chopped, but they just weren't cooked enough so they were soggy and just unappealing. They were thick, which I love, but that just made them all the worse because they seemed limp and flaccid. And I'm talking about french fries here, people! When I go back -- and I will, because bad french fries aside, the place was great -- I'll ask them to make my fries extra crispy. But too be sure, I shouldn't have to do that, since the chef should know already that long, limp, undercooked fries are such a disappointment they can knock a perfect A+ down to a B. Sorry to talk so long about fries, but these had the potential to be just as amazing as the onion rings, but they really fell flat.

About the service I can honestly say that it was both good and bad, since the first server's shift ended midway though the meal so she handed us off to somebody else. I didn't catch anybody's name, but the first young lady was attentive -- but not too attentive, which can be annoying -- helpful, and very friendly. I started out alone just to read and have a beer or two, and she mostly left me alone, coming along only when I wanted her to, which seemed to border on the supernatural. The next guy was fine, but bland and a little too slow and attentive, even forgetting to bring my friend's wine until she asked him about it. But to be fair, when I first arrived there were maybe two other people in the place, but toward the end it was close to filling to capacity, so the difference in service quality had a lot to do with that as well.

I also met the owner Frederico Navarro, who was very friendly and likable. I was reading a comic book, and he came over and asked what it was, then told me he's a big fan of Moebius, so we chatted about him for a bit. I liked the guy and respected his ability to know exactly when to come over and introduce himself, and then when to exit the conversation so he could attend to his job and I could get back to my comic.

So all of this was my long, round about way of saying I really liked my first happy hour / dinner at George and the Dragon, but they still have a bit more work to do before it officially becomes my favorite place to hang out. It's right on my bike route to and from work, so if they ever fix those fries and make the service quality a little more consistent, I'll definitely want to become a regular.

I say... check it out.

Happy Hour: Common Roots

Went to Happy Hour this evening at Common Roots Cafe, a great place to get a locally brewed beer and some great, fresh appetizers and entrees with food supplied from local farmers.

Today I got a new beer called Camo from Lucid Brewing, a place that I was told was a new brewer based in Minnetonka. I actually first tried this a couple days ago, but came back again for more because I thought it was fantastic.

Here's the description from their website:

Description: Our version of Imperial Pale Ale is as drinkable as beers with half its alcohol prowess.  Be careful because at 9% alcohol, this beer will sneak up on you fast!

Lucid CAMO use a combination of the citrus, floral, and pine characteristic from Cascade, Amarillo, Summit, and Centennial hops give this beer a floral hop nose and significant hop flavor. We kept this one as pale as possible and let the hops carry the weight without losing balance. This beer finishes dry and clean creating a refreshing, and very drinkable beer.

Food Pairings:  The intense citrus hop flavor goes great with smoked meats, and spicy dishes.  Pair with a strong blue and cheddar cheeses for appetizers or desserts.

Anyway, I don't know about all that. I just thought it was a really good beer that was crisp with just the right amount of bitterness. Also, it definitely has a high alcohol content because I just had a couple before I felt... happy, if you know what I'm saying. These things will get you drunk.

I paired my beer with their Soft Pretzels, that came as advertised. They were soft, hot, and served alongside a cup of some kind of cheese sauce. They weren't huge, but of a pretty good size and came in a pair.